As it shrinks, the air space between the eggshell and the membrane gets larger, making the eggs easier to peel. Another peeling tip is to shock the eggs in ice water immediately to stop the cooking process.

This makes the white more acidic and less likely to stick to the inner membrane it also shrinks. Once an eggshell’s protective coat wears off, the shell becomes porous and absorbs more air. Peeling: For easier peeling, it’s best to buy eggs at least week to 10 days out from hard boiling to give them some breathing time to absorb air.But other sources say cold water is best because it heats the egg slower and gently, and the white adheres to the membrane more than the shell. Boiling: Some sources recommend starting eggs in boiling water because starting them in cold water is one of the things that makes them harder to peel.But I’ll stick with “hard-boiling” because that’s the term most people use and are familiar with. Cooking method: In culinary speak, the correct term for cooking eggs in their shell is “hard-cooking.” Most sources say eggs should not be rapidly boiled because you risk overcooking them.

Once cooked, eggs should be used within one week. Department of Agriculture says eggs will keep three to five weeks in the refrigerator after you purchase them. Here are some other eggs tips and answers to common questions: At Passover, eggs are used a lot in place of traditional leavening agents like flour, baking powder and baking soda in many dessert recipes. For Easter, eggs are cooked, dyed and hunted. With all the interest, here are some tips on eggs ahead of Easter and Passover. This, he says, ensures that you don’t get that green tinge - a sign of a chemical reaction that occurs with overcooking - around the yolk.Įgg prices are up for Easter and Passover because of bird flu and inflation. When making hard-boiled eggs my friend, Jim, swears by poking a tiny pinhole at one end of the egg before cooking. Using the air fryer, he says, is easy and takes 15 minutes. While the phrase 'don't put your eggs in one basket' may be good advice, in the case of using an air fryer, load it up. My brother, Vince, uses his air fryer on a regular basis, including using it to make hard-boiled eggs.

Readers ask how to hard-boil them, how long raw eggs keep, why yolks have a green tinge and how long they can keep cooked eggs.Īll egg-cellent (sorry, I couldn’t resist) questions.Īnd, of course, there are plenty of answers. At this time every year, questions about eggs are plentiful.

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